Chocolate Peanut Butter Fudge
Rich and decadent chocolate peanut butter fudge that is quick to make and perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Prepare your pan by lining an 8×8 inch pan with parchment paper.
- Melt the butter and chocolate chips over low heat until smooth.
- Remove from heat and stir in the peanut butter and vanilla extract.
- Add the powdered sugar and mix continuously until smooth and creamy.
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate for at least 2 hours until firm.
- Remove from the pan, cut into squares, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Consider adding crushed nuts or drizzling melted chocolate on top for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/chocolate-peanut-butter-fudge/