Chocolate Peanut Butter Fudge
A decadent treat combining chocolate and peanut butter, perfect for satisfying your sweet cravings without baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low heat, melt the chocolate chips and peanut butter together, stirring until smooth.
- Stir in the sweetened condensed milk, vanilla extract, and a pinch of salt until everything is well combined.
- Pour the heavenly mixture into a lined 8×8 inch baking dish, spreading it evenly.
- Chill in the refrigerator for at least 2 hours or until set.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container for up to one week or freeze them for up to three months. Consider adding toppings like chopped nuts or drizzled chocolate for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 17g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-peanut-butter-fudge-2/