Chocolate Peanut Butter Balls
Indulge in the nostalgic flavors of creamy peanut butter and rich chocolate with these easy-to-make Chocolate Peanut Butter Balls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-15 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup honey
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine peanut butter and honey in a mixing bowl until smooth.
- Mix in the powdered sugar gradually until fully combined.
- Roll the mixture into small balls and place on a parchment-lined baking sheet.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Coat each ball in the melted chocolate until fully covered.
- Chill the coated balls in the refrigerator until the chocolate hardens.
Notes
Store in an airtight container in the refrigerator for up to a week. Can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 17mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-peanut-butter-balls/