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Chocolate Muffin Cookies

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Delightful cookies that combine the softness of muffins with rich chocolate flavor and a creamy surprise filling.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup cream cheese or caramel sauce (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in a bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips gently.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, creating indentations in the center.
  8. Fill the indentation with cream cheese or caramel sauce.
  9. Bake for 12-15 minutes or until the edges are set.
  10. Let the cookies cool before serving.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-muffin-cookies/

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