Chocolate Mud Pie
A rich and decadent chocolate dessert with layers of fudge and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate crust
- 1 cup fudge
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or chips for garnish
Instructions
- Pre-Bake the chocolate crust according to package instructions and let it cool completely.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer the fudge on the cooled crust, spreading it evenly.
- Fold half of the whipped cream into the fudge layer for a lighter texture.
- Spread the remaining whipped cream on top, creating a fluffy cloud.
- Garnish with chocolate shavings or chips.
- Chill for at least 4 hours before serving.
Notes
Pairs well with vanilla ice cream or caramel sauce. Store leftovers tightly covered in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 70mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-mud-pie/