Chocolate Mousse Cake
A rich and airy chocolate mousse cake that evokes sweet memories and creates new ones, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup dark chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- Melt the dark chocolate in a double boiler or microwave until silky smooth, then set aside to cool slightly.
- Beat the egg yolks with granulated sugar and vanilla extract until pale.
- Combine the cooled melted chocolate with the egg yolk mixture.
- Whip the egg whites with a pinch of salt until stiff peaks form.
- Fold the whipped egg whites into the chocolate mixture carefully.
- Sift the cocoa powder and flour together, then fold them into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely on a wire rack, then serve with whipped cream and cocoa on top.
Notes
For best results, use quality chocolate and ensure all ingredients are at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 115mg
Find it online: https://doughgirlbylea.com/chocolate-mousse-cake-recipe-4/