Chocolate Mousse Cake
A rich, velvety chocolate mousse cake that feels indulgent yet surprisingly light, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 285 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups heavy cream
- 8 oz bittersweet chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for dusting)
- Chocolate shavings (for garnish, optional)
Instructions
- Melt the bittersweet chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Prepare the egg yolks and granulated sugar together until pale and creamy. Stir in melted chocolate and vanilla extract.
- Whip the heavy cream to soft peaks, then gently fold it into the chocolate mixture.
- Beat the egg whites until stiff peaks form, then fold into the chocolate mixture.
- Chill the mousse mixture in a prepared cake pan for at least 4 hours or until set.
- Dust the top with cocoa powder and garnish with chocolate shavings before serving.
Notes
For an extra flavor, consider adding a pinch of sea salt to the chocolate mixture. Serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 16g
- Sodium: 60mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/chocolate-mousse-cake-recipe-2/