Print

Luxurious Chocolate Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and velvety chocolate mousse that brings nostalgia and indulgence with every bite.

Ingredients

Scale
  • 200g dark chocolate
  • 3 large eggs
  • 3 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt the dark chocolate in a heatproof bowl over simmering water. Stir gently until smooth and glossy, then allow to cool slightly.
  2. Whisk the eggs and sugar in a separate bowl until light and fluffy.
  3. Whip the heavy cream and vanilla extract in another bowl until soft peaks form.
  4. Combine the melted chocolate into your egg mixture, folding gently to maintain fluffiness.
  5. Incorporate the whipped cream, folding until smooth and airy with no lumps.
  6. Chill the mousse in serving dishes for at least 2 hours before serving.

Notes

Serve topped with whipped cream, fresh berries, or cocoa. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Scroll to Top