Chocolate Marshmallow Baked Pancake Casserole
A delightful breakfast casserole that combines fluffy pancakes with rich chocolate and sweet marshmallows.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 2 large eggs
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.
- Mix together the pancake mix, milk, eggs, sugar, and vanilla until well combined.
- Fold in the chocolate chips and mini marshmallows.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until lightly golden and set.
- Let it cool slightly before serving.
Notes
Serve with powdered sugar, maple syrup, crispy bacon, or fresh fruit compote.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg