Chocolate Lava Cake
Indulge in this rich and gooey Chocolate Lava Cake that oozes molten chocolate at first bite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- Melt the butter and chocolate chips together in a microwave-safe bowl until smooth.
- Whisk in the powdered sugar until well combined.
- Add the eggs and egg yolks, one at a time, mixing well after each addition.
- Stir in the vanilla extract, flour, and a pinch of salt until just combined.
- Pour the batter into the prepared ramekins, filling them about three-quarters full.
- Bake for 12-14 minutes until the edges are firm but the center is still soft.
- Cool them for 1 minute, then invert onto plates and serve warm.
Notes
Best served with vanilla ice cream or fresh berries. Can be made a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://doughgirlbylea.com/chocolate-lava-cake/