Chocolate Lava Cake
A decadent dessert featuring a gooey chocolate center that spills out like lava when cut, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins generously with butter and dust them lightly with flour to prevent sticking.
- Melt the unsalted butter and semi-sweet chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy.
- Whisk together the large eggs, egg yolks, and sugar until thick and pale.
- Stir the melted chocolate mixture into the egg mixture gently, being careful not to scramble the eggs.
- Fold in the all-purpose flour, vanilla extract, and a pinch of salt until the batter is rich and consistent.
- Divide the batter evenly among the ramekins and bake for 12-14 minutes until the edges are set but the centers remain soft.
- Cool for 1 minute, then invert onto plates and serve immediately, enjoying the gooey chocolate center.
Notes
Serve with vanilla ice cream or freshly whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
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