Chocolate Lava Cake
Indulge in a warm and gooey Chocolate Lava Cake, perfect for a cozy dessert that impresses family and friends.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C) and grease four ramekins with butter, dusting with flour.
- Melt the butter and chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
- Whisk together the eggs, egg yolks, and sugar until pale and thick.
- Combine the melted chocolate mixture with the egg mixture, then gently fold in flour, vanilla, and salt.
- Fill the prepared ramekins evenly with the batter.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Cool for 1 minute, then invert onto plates and serve immediately.
Notes
Pair with vanilla ice cream or fresh berries for a delightful contrast. Consider adding coffee or orange zest for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://doughgirlbylea.com/chocolate-lava-cake-4/