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Chocolate Lava Cake

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Indulge in this rich and decadent Chocolate Lava Cake with a molten chocolate center.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup dark chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Powdered sugar for dusting
  • Vanilla ice cream (optional, for serving)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Grease and flour four ramekins.
  3. Melt the unsalted butter and chopped dark chocolate in a microwave-safe bowl.
  4. Whisk together the eggs, egg yolks, and granulated sugar until light and frothy.
  5. Combine the melted chocolate mixture with the egg and sugar blend.
  6. Fold in the all-purpose flour and salt.
  7. Divide the batter evenly among the prepared ramekins.
  8. Bake for 12-14 minutes until edges are firm but center is soft.
  9. Cool for one minute, then invert onto plates.
  10. Dust with powdered sugar and serve with vanilla ice cream if desired.

Notes

Serve with vanilla ice cream or fresh berries for the perfect dessert experience.

Nutrition

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