Chocolate Ganache Tart
A rich and decadent chocolate ganache tart that melts in your mouth, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 160 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the tart crust in the oven for about 10 minutes until lightly golden.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, butter, vanilla extract, and salt. Stir until smooth.
- Pour the chocolate mixture into the cooled tart crust, smoothing the top with a spatula.
- Refrigerate the tart for at least 2 hours or until the ganache has set.
- Slice and serve, optionally garnished with fresh berries or whipped cream.
Notes
For extra flavor, consider adding a pinch of cinnamon to the tart crust if making your own. High-quality dark chocolate enhances the taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-ganache-tart/