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Homemade Chocolate Eclairs

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Delicate pastries filled with whipped cream and topped with a glossy chocolate glaze, inspired by childhood summers.

Ingredients

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  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 ounces semi-sweet chocolate
  • 1 tablespoon butter (for chocolate glaze)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine the water and butter over medium heat, stirring until melted and boiling.
  3. Add the flour and salt, stirring quickly until a ball forms.
  4. Remove from heat and let the dough cool for a few minutes.
  5. Add the eggs one at a time, beating well after each addition.
  6. Pipe long strips of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown and puffed.
  8. Cool completely on a wire rack.
  9. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  10. Fill each eclair with the whipped cream.
  11. Melt the semi-sweet chocolate and butter together until smooth.
  12. Dip the tops of filled eclairs into the chocolate glaze.
  13. Allow the glaze to set before serving.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 2 days.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-eclairs-cream-filled-pastries/

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