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Chocolate Dipped Toffee Cookies

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Delicious cookies with a crispy edge and a soft toffee center, dipped in rich chocolate.

Ingredients

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  • 1 cup (227g) unsalted butter, room temperature
  • 1 cup (200g) light brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups (345g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits (like Heath Bits o’ Brickle)
  • 10 oz (280g) semi-sweet or dark chocolate chips or melting wafers
  • 1 tablespoon coconut oil or vegetable shortening (optional, for smoother dipping)
  • 1/2 cup extra toffee bits (for sprinkling)

Instructions

  1. Cream the butter and sugars together until light and fluffy.
  2. Add the eggs one at a time, then mix in the vanilla extract.
  3. Mix the flour, baking soda, and salt in a separate bowl, then combine with the wet mixture.
  4. Stir in 1 cup of toffee bits.
  5. Chill the dough for at least 1 hour.
  6. Bake the cookies at 350°F (175°C) for 10 to 12 minutes.
  7. Dip half of each cookie in melted chocolate.
  8. Sprinkle extra toffee bits on the dipped cookies while the chocolate is still wet.

Notes

For best results, chill the dough and use room temperature butter.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-dipped-toffee-cookies/

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