Chocolate Cupcakes
Deliciously moist chocolate cupcakes perfect for any occasion, topped with rich buttercream frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven and prepare muffin tin.
- Whisk together the dry ingredients.
- Combine the wet ingredients.
- Mix wet and dry ingredients.
- Stir in the boiling water.
- Fill the cupcake liners.
- Bake the cupcakes.
- Cool the cupcakes.
Notes
Store cupcakes in an airtight container at room temperature for up to three days, or freeze for up to three months. Use room temperature ingredients for better mixing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 19g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/chocolate-cupcakes-recipe/