Chocolate Croissants
Indulge in flaky, buttery chocolate croissants that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 croissants 1x
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- Croissant dough
- Chocolate (dark or milk)
- 1 Egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface.
- Cut the dough into triangles, about 4 inches wide at the base.
- Add a piece of chocolate at the wide end of each triangle.
- Roll the dough around the chocolate to form a crescent shape.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For variations, try using different types of chocolate or add fillings like almond paste.
Nutrition
- Serving Size: 1 croissant
- Calories: 270
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-croissants/