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Chocolate-Covered Strawberries

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Delicious chocolate-covered strawberries that blend fruity freshness with rich chocolate indulgence.

Ingredients

  • Fresh strawberries
  • Dark chocolate
  • White chocolate (optional)
  • Sprinkles (optional)

Instructions

  1. Wash and dry the strawberries thoroughly.
  2. Melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
  3. Dip each strawberry into the melted dark chocolate, coating thoroughly.
  4. Place the coated strawberries on a baking sheet lined with parchment paper.
  5. Drizzle with melted white chocolate if desired.
  6. Add sprinkles on top before the chocolate sets, if using.
  7. Refrigerate until the chocolate hardens (about 15-30 minutes).

Notes

Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.

Nutrition

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