Chocolate-Covered Pretzels
Delight in the sweet and salty bliss of chocolate-covered pretzels, a simple treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pretzels
- Category: Snack
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pretzels
- Chocolate (milk or dark)
- Sprinkles (optional)
Instructions
- Melt the chocolate in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Dip each pretzel into the melted chocolate, using a fork to ensure it’s fully coated.
- Place the chocolate-covered pretzels on parchment paper.
- Add sprinkles if desired while the chocolate is still wet.
- Allow the pretzels to set until the chocolate hardens.
Notes
Use quality chocolate for best results. Experiment with different toppings like nuts or crushed candies.
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-covered-pretzels/