Chocolate Churro Muffins
Deliciously fluffy muffins filled with warm chocolate and topped with cinnamon sugar, reminiscent of churros.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, and salt.
- Mix the melted butter, milk, and eggs in another bowl.
- Combine wet and dry mixtures, stirring until just combined.
- Fill each muffin cup halfway with batter, add chocolate chips, then top with more batter until 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Coat the tops in cinnamon sugar after cooling slightly in the pan.
- Serve warm for best taste.
Notes
For extra chocolate goodness, add more chocolate chips or nuts. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 11g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-churro-muffins-recipe/