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Chocolate Chip Muffins

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Delightfully fluffy chocolate chip muffins, perfect for breakfast or a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Mix the milk, vegetable oil, egg, and vanilla extract in another bowl until smooth.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Fill the muffin cups about two-thirds full with batter.
  7. Bake for 15-18 minutes or until a toothpick comes out clean.
  8. Cool in the tin for a few minutes before transferring to a wire rack.

Notes

Store leftover muffins in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-chip-muffins/

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