Chocolate Chip Croissants
Delightful chocolate chip croissants that are flaky and buttery, perfect for a sweet breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of chocolate chips
- 1 egg (for egg wash)
- 1 tablespoon of milk (optional, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the package of croissant dough on a clean surface and separate it into triangles.
- Place a generous handful of chocolate chips at the wide end of each triangle.
- Roll the dough from the wide end towards the point to form the croissant shape.
- Carefully place the rolled croissants on a baking sheet lined with parchment paper.
- Beat the egg with a tablespoon of milk to create the egg wash and brush it onto each croissant.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve with coffee or milk, and store leftovers in an airtight container or freeze for longer storage.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chocolate-chip-croissants/