Chocolate Chip Croissants
Delightfully flaky and buttery Chocolate Chip Croissants that are easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of chocolate chips
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Place a few chocolate chips at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a croissant shape.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the croissants.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Freeze baked croissants for up to 2 months.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-chip-croissants-2/