Classic Chocolate Chip Cookies
Delight in the nostalgic taste of homemade chocolate chip cookies, featuring crispy edges and chewy centers.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until well blended.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
For softer cookies, avoid over-baking. Chill the dough for thicker cookies. Substitute half the chocolate chips with nuts or dried fruit if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7.5g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1.7g
- Cholesterol: 30mg
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