Chocolate Chip Cookie Dough Cups
Delicious no-bake dessert cups featuring a crunchy chocolate cookie crust and creamy cookie dough filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 1/4 cup melted butter
- 1 cup chocolate chips
- 1/2 cup cream cheese (softened)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup flour (heat-treated)
- 1/2 cup mini chocolate chips
Instructions
- Prepare the cookie crust by combining the crushed chocolate cookies with the melted butter. Press into the bottom of cupcake liners.
- Create the cookie dough filling by beating together the cream cheese, brown sugar, and vanilla extract until smooth.
- Stir in the heat-treated flour and mini chocolate chips until well combined.
- Spoon the cookie dough filling over the crusts, smoothing the tops.
- Drizzle melted chocolate chips over the tops for extra decadence, if desired.
- Chill the cups in the freezer for at least 30 minutes before serving.
Notes
For a gluten-free version, use a gluten-free flour blend. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-chip-cookie-dough-cups/