Name: Chocolate Bark
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz semi-sweet or dark chocolate; 1 cup assorted toppings (nuts, dried fruit, sea salt, etc.)

Chocolate Bark

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An easy and creative chocolate bark recipe that allows for a variety of toppings.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 pieces 1x
Category: Dessert
Method: No-Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

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8 oz semi-sweet or dark chocolate
1 cup assorted toppings (nuts, dried fruit, sea salt, etc.)

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Instructions

Melt the chocolate in a microwave-safe bowl or double boiler, heating in 30-second bursts and stirring in between until smooth.
Line a baking sheet with parchment paper.
Spread the melted chocolate onto the prepared baking sheet into an even layer.
Sprinkle your chosen toppings generously over the melted chocolate.
Refrigerate the baking sheet until the chocolate is firm, about 30 minutes. Then break it into pieces.

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 9g
Sodium: 5mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/chocolate-bark/