Chipotle Honey Chicken
A delightful blend of sweet and spicy, this Chipotle Honey Chicken is perfect for weeknights or barbecues, boasting a flavorful marinade that elevates every bite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 89 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup honey
- 2 tablespoons chipotle in adobo sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Chopped cilantro for garnishing
Instructions
- Mix honey, chipotle in adobo sauce, olive oil, garlic, cumin, lime juice, salt, and pepper in a bowl to create the marinade.
- Coat chicken thighs generously with the marinade and let it sit for at least 1 hour, preferably overnight.
- Preheat your grill or oven to medium-high heat.
- Cook chicken thighs for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Remove chicken from heat and let it rest for a few minutes.
- Garnish with chopped cilantro before serving.
Notes
For added flavor, serve with fluffy white rice, grilled veggies, or a crisp salad. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 12g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://doughgirlbylea.com/chipotle-honey-chicken/