Chipotle Chicken and Rice Bowls
A vibrant and customizable dish featuring juicy chicken, fresh vegetables, and flavorful chipotle sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Lime wedges for serving
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breast with salt, pepper, and chipotle sauce. Cook until the chicken is thoroughly cooked and no longer pink inside, about 6-7 minutes per side. Remove from heat and shred the chicken.
- Assemble the Base: In each bowl, layer 1 cup of cooked rice as your comforting base.
- Add the Shredded Chicken: Follow the rice in each bowl with a generous portion of your beautifully shredded chicken.
- Pile on the Goodness: Top each bowl with a mix of black beans, corn, diced bell pepper, halved cherry tomatoes, and avocado slices. Colorful, nutritious, and so satisfying!
- Garnish & Serve: Garnish with fresh cilantro and serve with lime wedges for squeezing over the top. Enjoy!
Notes
This dish is great for meal prep. Store any leftovers in an airtight container for up to 3 days. Keep toppings separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chipotle-chicken-rice-bowls-recipe/