Chimichurri Steak Bites
Juicy morsels of steak coated in vibrant homemade chimichurri, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak (sirloin or flank)
- 1 cup fresh parsley
- 1/2 cup olive oil
- 4 cloves garlic
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Cut your steak into bite-sized cubes and season generously with salt and pepper.
- Grill or cook the steak bites for about 2-3 minutes on each side until cooked to your liking.
- Combine parsley, olive oil, garlic, red wine vinegar, red pepper flakes, and salt and pepper in a blender or food processor; blend until smooth.
- Serve the steak bites drizzled with chimichurri sauce.
Notes
For extra flavor, marinate the steak in chimichurri sauce for 30 minutes before cooking. Serve with roasted vegetables or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chimichurri-steak-bites-2/