Chilaquiles Verdes
Chilaquiles Verdes is a vibrant dish of tortilla chips, green salsa, and melted cheese, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Green salsa
- Refried beans
- Cheese (Mexican blend or your favorite type)
- Sour cream
- Avocado
- Fresh cilantro
- Onion
- Fried eggs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking dish, creating an even layer.
- Pour green salsa over the chips, ensuring they are covered.
- Layer refried beans over the salsa-covered chips, and sprinkle cheese on top.
- Bake in the oven for about 10 minutes until heated through and cheese is melted.
- Remove from oven and add sour cream, diced avocado, chopped cilantro, and diced onion.
- Top with fried eggs if desired and serve hot.
Notes
Chilaquiles Verdes are versatile and can be customized with various toppings. Great on their own or paired with fresh fruit or a refreshing salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/chilaquiles-verdes/