Chilaquiles Rojos
A vibrant Mexican dish of crispy tortilla chips topped with zesty tomato sauce, garnished with avocado, eggs, and feta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Sautéing and Serving
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Tomato sauce or salsa
- Onion
- Garlic
- Cilantro
- Eggs (optional)
- Avocado (for garnish)
- Feta or queso fresco (for garnish)
- Sour cream (for garnish)
- Salt
- Pepper
Instructions
- Sauté the chopped onion and garlic in a pan until translucent.
- Add the tomato sauce or salsa and cook until warmed through.
- Toss in the tortilla chips until well coated with the sauce.
- Cook the eggs to your preference (scrambled or poached) separately.
- Serve the chilaquiles topped with cooked eggs and garnished with avocado, feta, cilantro, sour cream, salt, and pepper.
Notes
Use thick tortilla chips to avoid sogginess. Customize garnishes and adjust spice levels as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chilaquiles-rojos/