Chilaquiles
A comforting and versatile dish featuring crunchy tortilla chips smothered in zesty green salsa, topped with eggs, avocado, and optional chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian (optional chicken)
Ingredients
- Tortilla chips
- Green salsa
- Eggs
- Cooked chicken (optional)
- Cheese (feta or cotija)
- Sour cream
- Avocado
- Cilantro
- Onion
Instructions
- Heat the green salsa in a skillet over medium heat until it begins to bubble gently.
- Add the crispy tortilla chips to the skillet, stirring gently to coat them in the warm salsa.
- Cook the chips in the salsa for a minute or two, until they are slightly softened.
- Prepare the eggs in a separate pan by frying or scrambling them to your liking.
- Top the chilaquiles with the cooked eggs, chicken, cheese, sour cream, avocado, cilantro, and onions.
- Serve hot, inviting everyone to dig in and enjoy!
Notes
For best results, serve immediately to avoid soggy chips. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/chilaquiles-delicious-recipe/