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Healthy Chickpea Salad

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A vibrant and refreshing salad featuring chickpeas, fresh vegetables, and a zesty lemon dressing.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Prep the veggies: In a large bowl, toss together the drained chickpeas, halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and parsley.
  2. Create the dressing: In a separate small bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper until well combined.
  3. Combine everything: Pour the dressing over the salad mixture and toss gently to coat.
  4. Chill and enjoy: Let the salad chill in the refrigerator for at least 30 minutes for the flavors to meld together beautifully.

Notes

This salad is adaptable; feel free to add feta cheese or other seasonal vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/chickpea-salad-healthy-diet/

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