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Chicken Tikka Masala

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Aromatic and rich Chicken Tikka Masala that transports you to vibrant Indian streets with its tantalizing flavors.

Ingredients

Scale
  • 500g chicken breast, cut into cubes
  • 200g plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 400g canned tomatoes, pureed
  • 200ml coconut milk
  • Fresh cilantro for garnish
  • Salt to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken, yogurt, lemon juice, and spices. Mix well to coat the chicken and marinate for at least 1 hour for the best flavor.
  2. Sauté the Aromatics: Heat oil in a pan over medium heat. Sauté the chopped onion until golden brown, then add minced garlic and grated ginger, stirring until fragrant and lightly golden.
  3. Brown the Chicken: Add the marinated chicken to the pan, cooking until browned and slightly caramelized, which adds depth to the flavor.
  4. Simmer with Tomato and Coconut: Stir in the pureed tomatoes and coconut milk, mixing everything together. Allow it to simmer, and watch as the sauce thickens and envelops the chicken, cooking it thoroughly.
  5. Garnish and Serve: Once cooked, garnish with fresh cilantro and serve piping hot with rice or naan, inviting everyone to dig in.

Notes

For best flavor, marinate overnight. Adjust spice level to taste. Pair with rice or naan.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-tikka-masala-2/

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