Print

Chicken Stir Fry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant chicken stir fry packed with flavor and fresh vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large pan over medium heat until shimmering.
  2. Add minced garlic and ginger, sautéing until fragrant, about 30 seconds.
  3. Cook the sliced chicken until no longer pink in the center, about 5-7 minutes, stirring occasionally.
  4. Toss in the mixed vegetables, stir-frying for about 5-7 minutes until vibrant and tender-crisp.
  5. Pour in the soy sauce, mixing until all ingredients are coated.
  6. Season to taste with salt and pepper, adjusting according to preference.
  7. Serve hot over rice or noodles, finishing with sesame seeds or chopped scallions.

Notes

For a spicy kick, add chili peppers or hot sauce. For a vegetarian option, substitute chicken with firm tofu.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-stir-fry-2/

Scroll to Top