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Chicken Shawarma

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A comforting and flavorful Chicken Shawarma recipe that transports you to bustling markets filled with vibrant aromas and spices.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 3 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tbsp lemon juice
  • Pita bread or flatbreads
  • Toppings: sliced cucumbers, tomatoes, onions, lettuce, tahini sauce

Instructions

  1. Combine the minced garlic, ground cumin, paprika, turmeric, coriander, cayenne pepper, salt, black pepper, olive oil, yogurt, and lemon juice to create a rich marinade.
  2. Add the chicken thighs to the bowl, ensuring each piece is coated thoroughly with the marinade. Cover and let it refrigerate for at least 1 hour, or overnight.
  3. Preheat your grill or oven to medium-high heat.
  4. Place the marinated chicken thighs on the grill or in the oven. Cook for about 6-7 minutes on each side until fully cooked through.
  5. Let the chicken rest for a few minutes to allow the juices to settle.
  6. Slice the chicken and serve it in warm pita bread or flatbreads, topped with your favorite toppings.

Notes

Marinate the chicken overnight for the best flavor. If grilling isn’t an option, use a broiler for similar results.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-shawarma/

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