Chicken Shawarma

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A vibrant and flavorful Chicken Shawarma recipe, marinated and grilled to perfection, served in warm pita with fresh veggies and sauces.

Scale

2 lbs chicken thighs, boneless and skinless
1/4 cup plain yogurt
3 tablespoons olive oil
2 tablespoons shawarma spice blend
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Pita bread, for serving
Vegetables and sauces for serving (like lettuce, tomatoes, tahini, and garlic sauce)

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Prepare the Marinade: In a bowl, mix yogurt, olive oil, shawarma spice blend, minced garlic, lemon juice, salt, and pepper until well combined. This marinade is the secret to juicy, flavorful chicken that will have everyone asking for seconds.
Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let them marinate for at least 1 hour, but if time allows, let it sit overnight in the fridge for the best flavor explosion.
Preheat Your Cooking Surface: Preheat a grill or skillet over medium-high heat. A hot cooking surface is key to achieving that perfect golden sear on your chicken.
Grill the Chicken: Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). The chicken should be beautifully browned with distinct grill marks.
Rest Before Slicing: Once cooked, remove the chicken from the heat and let it rest for a few minutes. This step is essential to keep the juices locked in—no one wants dry chicken!
Slice & Serve: After resting, slice the chicken thinly. Serve it in warm pita bread with fresh vegetables and your favorite sauces, such as tahini and garlic sauce. Enjoy the vibrant flavors!

For the best flavor, marinate overnight. Substitute shawarma spice blend with a mix of cumin, paprika, turmeric, and coriander if needed.

Find it online: https://doughgirlbylea.com/chicken-shawarma-2/