Chicken Schnitzel
A crispy, golden-brown Chicken Schnitzel that brings comfort and nostalgia with each bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: German
- Diet: None
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving
Instructions
- Preheat the oil in a large skillet over medium heat.
- Season the chicken breasts generously with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the beaten eggs.
- Coat the chicken with breadcrumbs, pressing gently to adhere.
- Fry the coated chicken in the hot oil for about 4-5 minutes on each side or until golden brown.
- Drain excess oil on paper towels.
- Serve hot with lemon wedges.
Notes
Make sure your oil is hot enough before frying to achieve a crispy coating.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/chicken-schnitzel/