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Chicken Satay

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A delightful Indonesian dish featuring tender marinated chicken skewers served with a rich peanut sauce, perfect for gatherings or casual dinners.

Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp chili powder
  • Wooden skewers, soaked in water

Instructions

  1. Prepare the Marinade: In a bowl, mix together the peanut butter, soy sauce, lime juice, brown sugar, minced garlic, minced ginger, and chili powder.
  2. Marinate the Chicken: Add the chicken strips to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes.
  3. Preheat the Grill: While the chicken is marinating, preheat your grill or grill pan over medium-high heat.
  4. Assemble the Skewers: Thread the marinated chicken onto the soaked wooden skewers without overcrowding them.
  5. Grill the Chicken Skewers: Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through.
  6. Serve and Enjoy: Once grilled to perfection, serve hot with additional peanut sauce for dipping.

Notes

For maximum flavor, marinate the chicken overnight. If you don’t have a grill, you can broil the skewers in your oven.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-satay/

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