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Chicken Saltimbocca

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A delightful dish of tender chicken wrapped in crispy prosciutto and fresh sage, creating a beautiful harmony of flavors.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 8 slices of prosciutto
  • 8 fresh sage leaves
  • 1 cup all-purpose flour
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 1/2 cup white wine
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken with Sage & Prosciutto: Place a sage leaf on each piece of chicken and top with a slice of prosciutto. Secure with toothpicks to ensure the flavors meld during cooking.
  2. Dredge the Chicken: Dredge each piece of chicken in flour, shaking off the excess. This creates a lovely golden crust once cooked.
  3. Heat the Oil and Butter: In a skillet over medium heat, combine the olive oil and butter. This mixture creates a rich base for frying and adds flavor.
  4. Sear the Chicken: Carefully place the chicken in the skillet. Cook each piece for 4-5 minutes on each side until golden brown and cooked through.
  5. Deglaze the Pan: Remove the chicken from the skillet. Pour in the white wine to deglaze the pan, scraping up any browned bits—this is where the magic happens!
  6. Simmer the Chicken: Return the chicken to the pan and let it simmer in the wine sauce for a few minutes, allowing the flavors to meld beautifully.
  7. Serve Hot: Plate the chicken and drizzle generously with the pan sauce. Serve it immediately to enjoy the dish while it’s hot and inviting.

Notes

Use quality white wine for best results. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-saltimbocca/

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