Chicken Salad Sandwich
A delightful Chicken Salad Sandwich that balances savory, sweet, and crunchy elements.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free Option Available, Vegetarian Option Available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves
Instructions
- Combine the shredded chicken, mayonnaise, celery, grapes, and walnuts in a bowl. Mix well and season with salt and pepper to taste.
- Place a portion of the chicken salad mixture on a slice of bread, add fresh lettuce leaves, and top with another slice of bread.
- Cut the sandwich in half and serve immediately, or wrap it up for a picnic treat!
Notes
To save time, you can use pre-cooked rotisserie chicken. Feel free to experiment with different nuts or use Greek yogurt instead of mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/chicken-salad-sandwiches/