Chicken Salad Sandwiches
A light and satisfying chicken salad sandwich featuring shredded chicken, crunchy celery, and sweet red grapes, all balanced with creamy mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup chopped walnuts or almonds
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves (optional)
Instructions
- Combine the shredded chicken, mayonnaise, diced celery, halved grapes, chopped walnuts, Dijon mustard, salt, and pepper in a large bowl.
- Spread the chicken salad mixture evenly over two slices of bread.
- Top with lettuce if desired and place the remaining slices of bread on top.
- Cut the sandwiches in half and serve.
Notes
For easy shredding, use a rotisserie chicken or leftover roast chicken. You can substitute apples for grapes, and pecans for walnuts, or even toss in some avocado for creaminess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-salad-sandwiches-2/