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Chicken Pot Pie

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A comforting Chicken Pot Pie filled with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky crust.

Ingredients

Scale
  • 1 lb chicken breast, cooked and diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1 cup chicken broth
  • 1 cup milk
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 ready-made pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine the cooked chicken, carrots, peas, potatoes, onion, and thyme in a large skillet.
  3. Add the chicken broth and milk, then season with salt and pepper.
  4. Thicken the mixture over medium heat, stirring frequently.
  5. Pour the filling into a pie crust in a pie dish.
  6. Cover with the second pie crust, sealing edges and cutting slits in the top.
  7. Bake for 30-35 minutes until golden brown.
  8. Cool for a few minutes before serving.

Notes

Pairs well with a fresh salad or steamed green beans. Leftovers can be stored in the refrigerator for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-pot-pie/

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