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Chicken Piccata

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Delightful Chicken Piccata featuring tender chicken in a buttery, lemon-infused sauce with capers.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Seasoning the chicken by adding salt and pepper.
  2. Dredge each seasoned chicken breast in flour, shaking off the excess.
  3. Heat the olive oil and butter in a large skillet over medium-high heat.
  4. Add the dredged chicken breasts to the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Remove the chicken from the skillet and set it aside.
  6. Add chicken broth, lemon juice, and capers to the same skillet; bring to a simmer.
  7. Return the chicken to the skillet and cook for an additional 5 minutes.
  8. Garnish with chopped fresh parsley and serve hot.

Notes

For a creamy sauce, whisk in a bit of heavy cream before serving.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-piccata/

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