Chicken Piccata
A classic Italian dish featuring tender chicken breasts in a zesty lemon and caper sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup flour
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons capers
- Fresh parsley, for garnish
Instructions
- Season the chicken breasts generously with salt and pepper before dredging them in flour.
- Heat olive oil in a skillet over medium heat; cook the chicken until golden brown, about 5-7 minutes on each side.
- Remove the chicken from the pan and set aside; add butter and garlic to the same pan.
- Add lemon juice and capers to the pan, scraping up any browned bits from the bottom.
- Return the chicken to the pan, spooning the sauce over it; let it simmer for a few minutes.
- Garnish with fresh parsley before serving.
Notes
Serve over angel hair pasta or alongside an arugula salad. Great with a chilled Pinot Grigio.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/chicken-piccata-recipe/