Chicken Pesto Pasta
A simple and flavorful Chicken Pesto Pasta that’s perfect for busy weeknights, combining fresh ingredients and vibrant pesto for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups pasta (penne or fusilli)
- 1 cup cooked chicken, diced
- 1/2 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until it reaches the perfect al dente texture. Drain it well and let it sit, allowing the steam to escape.
- Combine the Ingredients: In a large mixing bowl, combine the cooked pasta with diced chicken, pesto sauce, and halved cherry tomatoes.
- Toss to Perfection: Gently toss everything together until all the ingredients are evenly coated in that luscious pesto sauce. Watch as the vibrant colors blend together!
- Season It Right: Take a moment to taste your pasta mixture and season with salt and pepper to suit your flavor preferences.
- Serve and Garnish: Serve the pasta immediately, topping each dish with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves if you’d like. It’s time to dig in!
Notes
Leftover Chicken Pesto Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/chicken-pesto-pasta-2/