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Chicken Parmesan

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A comforting and classic dish featuring crispy chicken breasts topped with marinara sauce and melted cheese.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Prepare the coating by whisking the egg in one bowl and combining breadcrumbs and Parmesan in another.
  4. Coat each chicken breast in egg and then in the breadcrumb mixture.
  5. Sauté the chicken in olive oil over medium heat for 4-5 minutes on each side until browned.
  6. Assemble the chicken in a baking dish and pour marinara sauce over each piece, topping with mozzarella.
  7. Bake for 25-30 minutes until the cheese is bubbly and the chicken is cooked through.

Notes

Serve with spaghetti or a fresh salad, and a glass of red wine enhances the experience.

Nutrition

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