Chicken Parmesan Sliders
Warm, cheesy sliders filled with tender ground chicken and zesty marinara, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.
- Form the mixture into small patties suitable for slider buns.
- Cook the patties in a skillet over medium heat until golden brown, about 4-5 minutes per side.
- Assemble the patties on slider buns, topping each with marinara sauce and shredded mozzarella cheese.
- Bake the assembled sliders on a baking sheet for about 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for about 10 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/chicken-parmesan-sliders/