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Chicken Parmesan Casserole

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A comforting Chicken Parmesan Casserole that combines tender chicken, rich marinara, and bubbling cheese for a satisfying family meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups marinara sauce
  • 2 cups cooked pasta
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the cooked chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper in a large bowl.
  3. Prepare a greased casserole dish by spreading the mixture evenly.
  4. Top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Garnish with fresh basil before serving.

Notes

Serve with a crisp green salad and garlic bread for a complete meal. Leftovers can be stored in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://doughgirlbylea.com/chicken-parmesan-casserole/

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